{"id":2310,"date":"2025-01-17T15:28:18","date_gmt":"2025-01-17T14:28:18","guid":{"rendered":"https:\/\/lab-control.it\/?p=2310"},"modified":"2025-11-06T15:17:48","modified_gmt":"2025-11-06T14:17:48","slug":"pfas-nei-prodotti-alimentari","status":"publish","type":"post","link":"https:\/\/lab-control.it\/fr\/2025\/01\/17\/pfas-nei-prodotti-alimentari\/","title":{"rendered":"LE PFAS DANS LES PRODUITS ALIMENTAIRES"},"content":{"rendered":"<figure class=\"wp-block-post-featured-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"350\" height=\"200\" src=\"https:\/\/lab-control.it\/wp-content\/uploads\/2025\/01\/PFAS_ALIMENTI_5f116128abb1c46a551724d8bf5fb1db.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/lab-control.it\/wp-content\/uploads\/2025\/01\/PFAS_ALIMENTI_5f116128abb1c46a551724d8bf5fb1db.jpg 350w, https:\/\/lab-control.it\/wp-content\/uploads\/2025\/01\/PFAS_ALIMENTI_5f116128abb1c46a551724d8bf5fb1db-300x171.jpg 300w, https:\/\/lab-control.it\/wp-content\/uploads\/2025\/01\/PFAS_ALIMENTI_5f116128abb1c46a551724d8bf5fb1db-18x10.jpg 18w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><strong>Le nouveau r\u00e8glement 2922\/2338 fixe des teneurs maximales en microgrammes\/kg de poids de denr\u00e9es alimentaires fra\u00eeches.<\/strong>&nbsp;pour<strong>&nbsp;PFOS, PFOA, PFNA et PFHxS et leur somme<\/strong>. Parmi les aliments r\u00e9glement\u00e9s<strong>&nbsp;\u0153ufs, viande, poisson, crustac\u00e9s, mollusques, abats<\/strong>&nbsp;de diff\u00e9rentes esp\u00e8ces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tale modifica si \u00e8 resa necessaria in seguito alla&nbsp;<a href=\"https:\/\/web.archive.org\/web\/20230203110015\/https:\/\/eur-lex.europa.eu\/legal-content\/IT\/TXT\/PDF\/?uri=CELEX:32022H1431&amp;from=IT\"><strong>Recommandation (UE) 2022\/1431<\/strong><\/a>&nbsp;della Commissione del 24 agosto 2022 relativa al monitoraggio delle sostanze perfluoroalchiliche (PFAS) negli alimenti e all\u2019adozione del<strong>&nbsp;parere del 9 luglio 2020 dell\u2019Autorit\u00e0 europea<\/strong>&nbsp;pour la s\u00e9curit\u00e9 alimentaire sur le risque pour la sant\u00e9 humaine li\u00e9 \u00e0 la pr\u00e9sence de substances perfluoroalkyles dans les aliments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lab-Control s.r.l. a r\u00e9cemment d\u00e9velopp\u00e9 une m\u00e9thode pour la d\u00e9termination des PFAS dans les produits alimentaires.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il nostro ufficio commerciale \u00e8 a Vs. completa disposizione.<\/p>","protected":false},"excerpt":{"rendered":"<p>Il nuovo regolamento 2922\/2338 fissa i tenori massimi in microgrammi \/Kg in peso fresco di alimento&nbsp;per&nbsp;PFOS, PFOA, PFNA e PFHxS e la loro somma. Tra gli alimenti normati&nbsp;uova, carne, pesce, crostacei , molluschi, frattaglie&nbsp;di varie specie. Tale modifica si \u00e8 resa necessaria in seguito alla&nbsp;Raccomandazione (UE) 2022\/1431&nbsp;della Commissione del 24 agosto 2022 relativa al monitoraggio delle sostanze perfluoroalchiliche (PFAS) negli alimenti e all\u2019adozione del&nbsp;parere del 9 luglio 2020 dell\u2019Autorit\u00e0 europea&nbsp;per la sicurezza alimentare sul rischio per la salute umana connesso alla presenza di sostanze perfluoroalchiliche negli alimenti. Lab-Control s.r.l. ha recentemente messo a punto un metodo per la determinazione dei PFAS nei prodotti alimentari. Il nostro ufficio commerciale \u00e8 a Vs. completa disposizione.<\/p>","protected":false},"author":5,"featured_media":2312,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1],"tags":[39,19,38],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-alimenti","tag-pfas","tag-prodotti-ittici"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PFAS NEI PRODOTTI ALIMENTARI - Eurofins Lab Control srl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lab-control.it\/fr\/2025\/01\/17\/pfas-nei-prodotti-alimentari\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PFAS NEI PRODOTTI ALIMENTARI - Eurofins Lab Control srl\" \/>\n<meta property=\"og:description\" content=\"Il nuovo regolamento 2922\/2338 fissa i tenori massimi in microgrammi \/Kg in peso fresco di alimento&nbsp;per&nbsp;PFOS, PFOA, PFNA e PFHxS e la loro somma. Tra gli alimenti normati&nbsp;uova, carne, pesce, crostacei , molluschi, frattaglie&nbsp;di varie specie. Tale modifica si \u00e8 resa necessaria in seguito alla&nbsp;Raccomandazione (UE) 2022\/1431&nbsp;della Commissione del 24 agosto 2022 relativa al monitoraggio delle sostanze perfluoroalchiliche (PFAS) negli alimenti e all\u2019adozione del&nbsp;parere del 9 luglio 2020 dell\u2019Autorit\u00e0 europea&nbsp;per la sicurezza alimentare sul rischio per la salute umana connesso alla presenza di sostanze perfluoroalchiliche negli alimenti. Lab-Control s.r.l. ha recentemente messo a punto un metodo per la determinazione dei PFAS nei prodotti alimentari. Il nostro ufficio commerciale \u00e8 a Vs. completa disposizione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lab-control.it\/fr\/2025\/01\/17\/pfas-nei-prodotti-alimentari\/\" \/>\n<meta property=\"og:site_name\" content=\"Eurofins Lab Control srl\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-17T14:28:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-06T14:17:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lab-control.it\/wp-content\/uploads\/2025\/01\/PFAS_ALIMENTI_5f116128abb1c46a551724d8bf5fb1db.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Edoardo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Edoardo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lab-control.it\\\/2025\\\/01\\\/17\\\/pfas-nei-prodotti-alimentari\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lab-control.it\\\/2025\\\/01\\\/17\\\/pfas-nei-prodotti-alimentari\\\/\"},\"author\":{\"name\":\"Edoardo\",\"@id\":\"https:\\\/\\\/lab-control.it\\\/#\\\/schema\\\/person\\\/e7723e1cfb27c241b56b22e878dbaad8\"},\"headline\":\"PFAS NEI PRODOTTI ALIMENTARI\",\"datePublished\":\"2025-01-17T14:28:18+00:00\",\"dateModified\":\"2025-11-06T14:17:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lab-control.it\\\/2025\\\/01\\\/17\\\/pfas-nei-prodotti-alimentari\\\/\"},\"wordCount\":128,\"publisher\":{\"@id\":\"https:\\\/\\\/lab-control.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lab-control.it\\\/2025\\\/01\\\/17\\\/pfas-nei-prodotti-alimentari\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lab-control.it\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/PFAS_ALIMENTI_5f116128abb1c46a551724d8bf5fb1db.jpg\",\"keywords\":[\"alimenti\",\"pfas\",\"prodotti ittici\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lab-control.it\\\/2025\\\/01\\\/17\\\/pfas-nei-prodotti-alimentari\\\/\",\"url\":\"https:\\\/\\\/lab-control.it\\\/2025\\\/01\\\/17\\\/pfas-nei-prodotti-alimentari\\\/\",\"name\":\"PFAS NEI PRODOTTI ALIMENTARI - 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